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A UNIQUE SOLUTION FOR A MASS MARKET
each subscriber just submits thier recipes and we do the rest!
NutriSolve® Fully Supported Recipe Information Management System
Once a user subscribes to NutriSolve® they just fill in the ingredients for each recipe and submit it to us. This alerts a member of our team who then maps each ingredient for its allergens and nutritional elements. Once complete the NS system alerts the subscriber who can then just drag the recipe to their chosen groups and to display the aggregated nutritional information.
Set allergen exclusions for any group you wish to make and NS will ensure no dishes or ingredients can be placed into the group with exclusions set.
Create unlimited combination groups, whether required by the day or the meal course, Subscribers can set groups for seasonal, vegans, meat eaters in just a few clicks.
Aggregated food ordering is simple. Just drag and drop combinations or dishes to the order box placing in the number required. See your costs per portion and the total cost of your order in seconds.
NS offers complete control over the supply chain. Once your order is compiled
With suppliers managed and all orders received RIMS® aggregates all ingredients by modifier before generating all the preparation sheets required to cook and produce your chosen dishes for the selected production day.
As each ingredient is entered the subscriber has the option to input whether it is a stock or fresh food item. Each time an order is confirmed the stock items countdown. NS deals with pack sizes, order costs, drilling down to the real costs of each meal.
Online Shop, with all recipes and nutritional data taken for granted anything, is possible, make and groups for different eating styles set prices and publish for sale on your shop in minutes. Special offers and upselling has never been so easy. Seeing what available to sell based on your food ordering is simple, reducing food waste and ensuring you have the stock to fulfil each order.
Empower your staff and gain customer confidence over the phone relaying instant calorie and nutritional information as the order is placed. Orders display directly to your chef. Once each order is started and dispatched feedback can be instant to the customer. Increasing performance while keeping everyone up to date.
Food ordering is based on the covers you intend to sell just drag and drop the covers you expect to sell and print out your aggregated ingredient sheets to prepare everything you need to cook ensuring consistency in tastes and nutrition. While reducing your food waste and ensuring staff know exactly what is contained in each meal.
NS® scale naturally for any food producer through it’s tiered red, amber and green subscription options. Managing the nutritional reporting with
The Team 2019
Placement info below
Managing Director CEO
After 10 years developing the bodychef’s system Carna® 2018 see’s the release of RIMS®
Technical Director.
Head of Nutritional Data Team
Corporates Sales Director
Subscription Sales Manager
Nutritional Data Base Manager
Customer Support Manager
Customer Nutritional Mapper
Subscription Sales Executive
PHP Programmer
Marketing Manger
Subscription Sales
Nutritional Executive
Nutritional Analysis
The NS® Administration module has multilevel staff logins with complete audit trails allowing Nutrisolve Ltd to train staff in-house and sign off each ingredient after it is mapped. This system will also track staffs performance and allows certain staff members to work remotely as required with full accuracy and performance measures in place. As each analyst completes an ingredient it is submitted it to a senior team member who then checks it, before releasing it to the client for recipe submission. This interface allows rapid growth and will also allow the company to provide services and support into the USA and other English Speaking countries without limitations.
WHY DO WE NEED YOUR INVESTMENT
We are looking for £600K to execute our 3 plan
YEAR ONE
£41,000
Running Costs
£409,000
Management Salaries
£40,000
External Subscription
£62,000
Operation Costs R&D
£37,000
Equipment Capitalised
£114,000
General Marketing
£8,000
Subscription Costs
£715,000
Total Costs
£250,000
Subscribers Revenue
£122,000
End of year Bank
YEAR TWO
£53,000
Running Costs
£522,000
Management Salaries
£317,000
External Subscription
£89,000
Operation Costs R&D
£41,000
Equipment Capitalised
£135,000
General Marketing
£50,000
Subscription Costs
£1,028000
Total Costs
£221,000
Subscribers Revenue
£1128,000
End of year Bank
CONCLUSION
The Inevitable
Regardless of the inevitable increase in pressure that will be applied to food producers as a whole, the consumer will continue to demand more information about what they eat. Calories are the by-product of the ingredients, and the quantity of them we consume. It is likely that the government will make exemptions for the smaller food producers based on the costs involved for them to comply. The safety of food is vital to all consumers and food businesses. Consumers must have confidence that the food they buy and eat will be what they expect, will do them no harm, and that the calories stated are what they are actually consuming.
Fatal Reactions
Restaurants and takeaways and any other business that produces and sells foods across Europe are required by law to tell customers if their food contains ingredients known to trigger allergies. Thousands of people need treatment in hospital for severe allergic reactions each year in the UK. It is estimated that as many as 200 to 250 people die in the UK each year from food-allergic reactions. Experts say the majority of these deaths and visits to the hospital are avoidable, and some are a result of people being given incorrect information about ingredients. Under current legislation (EU FIC Food Information for Consumers Regulation), customers must be told if their food contains any of the 14 allergens
The food industry has a higher turnover of staff than any other in the UK. Keeping them up to date is one thing, keeping track of the ingredients a supplier may substitute or a manufacturer may change is another.
The Reality
To date, only a small fraction of food producers can afford to keep track of the nutritional values of the products they produce in this ever-changing industry, The majority need the flexibility to innovate and exploit the many permutations of the dishes they serve and the ingredients they use. A RIMS® subscription provides all of this while optimising the businesses operational logistics and allowing all nutritional monitoring and reporting to be taken for granted. Key to this is the system and service provided by the RIMS® support team. The processes we have in place ensure that each ingredient is nutritionally mapped and checked prior to the release for its use within any of their recipes. This helps to ensure that allergens and group exclusions are always obeyed and reported on. A subscriber will quickly build a database of their own ingredients and have the ability and flexibility to create and modify the recipes they choose with peace of mind.